![]() ![]() ![]() ![]() ![]() I would like to suggest the following book if you have not seen it: "Real Life With Celiac Disease", Melinda Dennis, MS, RD, LDN, and Daniel A. Writing in the American Journal of Clinical Nutrition they also discovered that whey supplements can help regulate and reduce spikes in blood sugar levels among people with type 2 diabetes by increasing Insulin secretion. Researchers at Lund University in Sweden discovered that whey appears to stimulate insulin release. Liquid whey contains lactose, vitamins, and minerals along with traces of fat. Such supplements are especially popular in the sport of bodybuilding. The whey protein separated from this mixture is often sold as a nutritional supplement. Depending on the method of manufacture, whey may also contain glycomacropeptides (GMP). Whey proteins primarily consist of α-lactalbumin and β-lactoglobulin. It is also an additive in many processed foods, including breads, crackers and commercial pastry, and an animal feed. Whey is used to produce ricotta and gjetost cheeses and many other products for human consumption. Whey or milk plasma is the liquid remaining after milk has been curdled and strained it is a by-product of the manufacture of cheese or casein and has several commercial uses. ![]()
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